Beachside Bistrot Grenada

This Mediterranean-style bistrot brings a unique culinary concept to Grand Anse Beach, combining Italian Riviera influences with traditional French elements. Opened in January 2024, it represents Grenada's first authentic bistrot experience, featuring the original Parisian spelling with a 't'. The restaurant specializes in fresh, locally-sourced ingredients, particularly locally caught fish and lobster, transformed into Mediterranean dishes like Pesce In Guazzetto, Aragosta alla Catalana, and homemade gnocchi with octopus ragu. The menu also features traditional French cold cuts and artisanal cheeses, perfect for sharing over chilled wine while enjoying stunning ocean views. Chef Dani focuses on quality ingredients and clean flavors, maintaining a carefully curated small menu with weekly specials to ensure consistent excellence. The establishment crafts cocktails using house-made syrups from local fruits, including their signature Select Spritz collection. Operating Monday through Saturday for lunch (12pm-3pm) and dinner (5:30pm-9pm), guests can dine beachside while watching spectacular sunsets. The combination of authentic Mediterranean cuisine, locally-sourced ingredients, craft cocktails, and Grand Anse Beach's breathtaking setting creates an unparalleled dining experience on the Spice Isle.