Belmont Estate

This historic 17th-century plantation transforms Grenada's agricultural heritage into an immersive agri-tourism destination located northeast of St. Georges, about an hour's drive from the capital. Set on 300 acres of organic farmland and tropical forests, the estate offers authentic tree-to-bar chocolate experiences where visitors can explore the complete journey from cocoa bean to finished chocolate. The working farm features guided tours through organic cocoa plantations, a functioning chocolate factory, and a goat dairy producing artisanal cheeses with friendly goats that visitors can interact with. The estate operates under strict organic and kosher certifications, employing regenerative farming practices that prioritize soil health and biodiversity. Beyond fair trade principles guide their community relationships, while sustainable waste management practices reflect their environmental commitment. Professional guides provide educational experiences about traditional farming methods, chocolate production processes, and local heritage. The estate restaurant serves farm-to-table cuisine using ingredients grown on-site. This authentic agri-tourism destination successfully balances preservation of cultural heritage with sustainable tourism practices, offering visitors meaningful connections to Grenada's spice island identity while supporting local communities and environmental conservation.