Cilantro

This Latin food and bar specializes in authentic Venezuelan and Latin American cuisine, offering an extensive menu that spans from breakfast through dinner. Located in Le Marquis Complex in Grand Anse, the restaurant features traditional Venezuelan dishes like Pabellon Criollo (the national dish with shredded meat, rice, black beans, and plantains) alongside fresh seafood specialties including ceviche, seafood paella, and grilled octopus. The menu showcases handmade arepas with various fillings, empanadas, and cachitos, plus substantial entrees like beef tenderloin in red wine sauce and chicken cordon bleu tropicale. Breakfast options include Venezuelan-style plates and sourdough paninis. The establishment caters to diverse dietary preferences with vegetarian and vegan options clearly marked throughout the menu. With generous portion sizes, sharing platters for two, and an array of traditional Latin desserts like tres leches cake and quesillo flan, it provides an authentic taste of Latin American culture. The comprehensive beverage menu includes specialty coffees, fresh juices, and traditional sodas, making it suitable for casual dining or special occasions.