Ocean Terrace Restaurant

Located on the upstairs veranda of Green Roof Inn, this oceanfront restaurant specializes in international cuisine with a focus on fresh seafood and local produce. The establishment stands out for its unique Scandinavian twist on Caribbean ingredients, creating distinctive dishes like smoked lobster, gravlax barracuda, pickled dorado, and cured beef tenderloin. The restaurant prioritizes sustainability by sourcing locally to support Grenada's economy while minimizing environmental impact. The circular bar serves exotic cocktails perfect for sunset viewing, where guests can witness extraordinary sunsets and occasional green flash phenomena. Fresh fish, lobster, and organic free-range beef form the menu's foundation, complemented by an extensive wine selection. Vegetarian options are always available. Environmental consciousness drives operations through practices like partnering with local juice makers for bottle reuse, utilizing recyclable containers, composting organic waste for pig feed, and recycling greywater. This commitment to sustainable tourism makes it an ideal choice for environmentally conscious diners seeking quality cuisine with ocean views. Open daily for dinner except Mondays.